"We Doze But Never Close"
Steak N Egger opened its doors for business in 1955 with a 20 seat counter
restaurant in Chicago's Douglas Park neighborhood. With over 50 years of
continuous operation under the watchful eyes of three generations of the
founding family, we serve the entire Chicago metro area with quality meals
at an affordable price.
With six 24 hour locations and a full menu to choose from,
we hope you'll join us anytime day or night for a
reasonably priced memorable meal.
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the
elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food
reduces the risk of illness. For further information, contact your physician or public health department.